GOD's Fair Trade practices thru global co-operatives will utilize conventional techniques, conventional land use + rotation, thus returning to responsible resource principles for quality commodities.     GOD is benefiting farmers who meet the challenge and return to conventional-old fashioned practices for the production of a variety of "organic" foods, healthy-natural food.   One example is: nationally, the number of organic dairy cows has jumped from about 13,000 in 1997 to nearly 49,000 in 2001. A Vermont organic farmer helps others get started and most "try it for the money, and then six months later, they say they'd never do it any other way".   (Printable version)